Hello.
I ahve been making a lot of pizzas recently. More info on them at www.pizzamaking.com.
Anyway, i have tried a few varieties of tinned toms. I am trying to make a neapolitan style pizza, not much topping, so the quality and flavour of the tomatoes is very impt.
So far
1. Cirio (from morrison's)
2. La Doria (asda)
3. Napolina (asda)
I like the cirio the best. I find napolina taste very tomatoey but not right somehow, over rocessed or something. La doria are not as tasty as cirio.
I have heard good things about la fiammante but they are hard to find i think you can only get them from delis etc.
Does anybody have any thoughts on tomatoes? I have tried amking sauce from cherry tomatoes too, but the tinned are so much easier.


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