Got a craving for flapjack, has anyone got a good recipe for it?
Got a craving for flapjack, has anyone got a good recipe for it?
Yes, but it's at home... Makes really good crunchy on outside, soft in middle ones...
So i shall post it later....
Well?! I'm waiting![]()
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i used to use the one on the back of quaker oats, use a bit less sugar and its all good
Measures don't need to be exact... a little bit more syrup makes them nice and moist. (i've added raisins to this mixture too... equally as nice)
100g (4oz old school) Butter
75g (3oz) Golden syrup
75g (3oz) brown sugar (demerera is good for crunchy texture, soft is good for gooey)
200g (8oz) Oats
Melt butter, sugar and syrup in pan
mix into oats (i find this is a good time to test the mixture to ensure that it is indeed flapjack mixture)
put in greased tin (about 3/4 of an inch, 2.5 cm makes good crunch / squidge texture - perfect flapjack)
cook on 180 degrees (number 4 gas) until nice and golden
allow to cool
cut
eat
eat more
eat more
defend from attack from hungry dad
make more
sounds good, i'll be off to tesco in the morning for some ingredients
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If the flapjack comes out to hard, put it in a biscuit in overnight with a piece of bread, softens it up nicely!
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cheers tiggerai, i'll be trying this out soon.
i'll post what i think of it![]()
That does make some mighty fine flapjack. Of course it's nearly all gone already, next time i'll have to make twice as much.
I used dark brown sugar, next time I might try demerera sugar and see what the difference is in taste.
Thanks for the recipe.
i think my mum has that book too
need to try this next week when i'm home i think.
a man from my own heart. i recently got the same craving and now end up making some almost daily. and i also have the family requesting it.
i use this recipe, modified to use of 200g rolled oats, and
Margarine 150 g
Golden syrup 75 g
Sugar 75 g
i'm just about to make my second batch of it, anyone know a good shortbread recipe
Hardware:Contrary to the odd name and translucent-grey color, Pocari Sweat does not taste like sweat
Main PC - See 'My System'
Server - Athlon XP 1700+, 1GB, 500GB HD
Laptop - Compaq AMD Turion 64 X2, 60GB HD, 1GB
Media Centre Shuttle - P4 3.0 Skt 775 Shuttle, 1GB, 120GB HD
NAS - 400GB
Home Entertainment - Xbox 360 with 37" HD LCD TV, Acoustic Energy Aegis EVO A speakers (5,1), Yamaha RXV359 AV reciever
Media Centre II - X2 4000+, 1GB, 400Gb Vista Ultimate
Im just revving upto making some flapjacks.
Moved into our house a fortnight ago, and after two weeks of spag boll and sausuage and mash, and buying 95p flapjacks from the canteen
- Im looking to up the anti a little bit!
The only thing is every time i make them at home they end up hard, and a prefer them soft!
- Seams i should basicaly just cook them less?
Daniel
well, none of the ingredients are going to kill you if they are under cooked![]()
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