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Thread: Salsa Sauce

  1. #1
    Senior Member Workaholic's Avatar
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    Salsa Sauce

    I bought some salsa sauce to try and replicate Greggs Chicken Club:
    A white bread roll with chicken in mayonaisse sauce and a small few drops of Salsa sauce, finally topped with 2 slices of fried bacon.....

    Instead I forgot the chicken and mayonaisse sauce and ended up with a white roll with Turkey rashers covered in Salsa sauce, hmmm but very dry.

    Now the problem is that I still have 2/3 of the jar of Salsa sauce and have no idea what to try next. Anyone?
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    WEEEEEEEEEEEEE! MadduckUK's Avatar
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    umm.. try making the club properly? its the reason you got it and would be a disservice to the good name of the Greggs Chicken Club if you didnt try again

    or something
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  3. #3
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    Re: Salsa Sauce

    I loved salsa sauce. If you have 2/3 jar of salsa, then give it to me :-). I was just kidding, the remaining jar you keep in to fridge. My wife always prefers to keep the remaining salsa jar in the fridge, but be sure the container is fully tight. If you still any doubt you can check this link: **SNIP** Zak33 Edit
    Last edited by Zak33; 30-11-2017 at 10:44 AM. Reason: url removed

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