I bought some salsa sauce to try and replicate Greggs Chicken Club:
A white bread roll with chicken in mayonaisse sauce and a small few drops of Salsa sauce, finally topped with 2 slices of fried bacon.....
Instead I forgot the chicken and mayonaisse sauce and ended up with a white roll with Turkey rashers covered in Salsa sauce, hmmm but very dry.
Now the problem is that I still have 2/3 of the jar of Salsa sauce and have no idea what to try next. Anyone?