View Poll Results: What's the right way to Roast and Onion?

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  • Chop off top and bottom, Roast at 220 deg C

    2 33.33%

  • Chop off top, smother in olive oil, garlic, salt and pepper

    1 16.67%

  • Call a chef?!

    5 83.33%
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Thread: urgent recipe needed... Whole Roast Brown Onion...

  1. 12-12-2003, 07:09 PM #1
    scottyman
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    Question urgent recipe needed... Whole Roast Brown Onion...

    *panic*
    It appears that everything I've thought about roasting onions is wrong -
    I thought just chop the top off so the onion was exposed, drizzle with fresh minced garlic, salt, pepper and olive oil ruins it...

    Anyone know any better?

    (But I can't go wrong with my whole roast bulb of garlic to go with my rosemary and garlic taters, and rosemary lamb!)
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  2. 12-12-2003, 09:10 PM #2
    Dr. X
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    Roast onion? I honestly thought you were joking for a sec!

    Couldn't find anything on el google...

    :email: :heXus:
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  3. 13-12-2003, 03:37 PM #3
    Zak33
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    Roast Onion is fantastic......even better on a BBQ...just chuk them on, whole, with skin.....40 mins later.....

    smooth and sweet and lovely

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  4. 13-12-2003, 05:08 PM #4
    Punky
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    my mom does these with roast chicken - she just sticks the onion inside the chicken's backside, and they come out proper nice.

    if war is the answer, then we are asking the wrong question
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  5. 13-12-2003, 08:18 PM #5
    loki
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    quite like roast onions myself. Gotta be the second option though
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  6. 14-12-2003, 10:40 AM #6
    scottyman
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    went with the second choice, but slow roasted... tooo slow, roasted garlic was perfect, but onion didn't caramelise! Probably needed another 40 mins of so to get the temp right!

    Never mind - a whole leg of lamb for 8 people, just about fed four of us!
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