I was digging around the freezer and found a packet of beef frying steak with BBE 23SEP. But its been frozen since purchase.
I dont know what the guideline on this is so i was just wondering if theres a general rule?
I was digging around the freezer and found a packet of beef frying steak with BBE 23SEP. But its been frozen since purchase.
I dont know what the guideline on this is so i was just wondering if theres a general rule?
http://www.martins-seafresh.co.uk/frozen_facts.htm suggests 12 months for beef steak
wasnt it you with the grey mince before marcos? you need to sort your meat management out![]()
VodkaOriginally Posted by Ephesians
Until they pay the ransom.
LOL go veggie!
(nice to know Hexus has turned mum-replacement service)
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