I was digging around the freezer and found a packet of beef frying steak with BBE 23SEP. But its been frozen since purchase.
I dont know what the guideline on this is so i was just wondering if theres a general rule?
I was digging around the freezer and found a packet of beef frying steak with BBE 23SEP. But its been frozen since purchase.
I dont know what the guideline on this is so i was just wondering if theres a general rule?
http://www.martins-seafresh.co.uk/frozen_facts.htm suggests 12 months for beef steak
wasnt it you with the grey mince before marcos? you need to sort your meat management out
VodkaOriginally Posted by Ephesians
Until they pay the ransom.
LOL go veggie!
(nice to know Hexus has turned mum-replacement service )
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