Grilled Lamb in Bramble Marinade

[Gerschwin]

Here's a quick one I had last night. Bit of a modification to the usual red currant marinade you might use and made a nice change

What you need:
2 Lamb steaks
2 Tablespoons Bramble Jelly
1 Tablespoon Balsamic Vinegar

How to do it:
Trim the fat from the lamb
Slowly melt the jelly in a pan, remove from heat and stir in vinegar.
Brush or spread on marinade
Grill 4-5 mins each side

Serve with some nice new potatos and some steamed veg (green beans and brocolli went well )