i just made a pot of this, and oh my god, i want to eat it all right now! It's so yummy! and so easy to make!
250g Red lentils
1 large carrot grated
1 large white onion finely chopped
1 pork (or whatever kind you like) Stock cube
1. Wash lentils in cold water. Meanwhile, boil kettle.
2. dissolve stock cube in boiled water & transfer to large pot. Add washed lentils add more of the boiled water & bring back to the boil.
3. Add carrots & onion and leave to simmer for 25 mins.
4. Add more water to desired consistancy.
5. Season to taste.
6. Serve with crusty rolls
*dribbles*


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