Cantonese Chicken Stir Fry

Serves 4
Prep Time : 10 mins
Cooking Time : 10 mins

400g chicken breast, sliced
1 tsp. vegetable oil
1 red onion, shredded
1 red pepper, sliced
1 jar Cantonese sauce
100g beansprouts
2 tbs. fresh coriander, chopped

Warm a wok over a moderate heat and add the vegetable oil.

Stir fry the chicken for two minutes until evenly browned, then add the onion and peppers and stir fry for two more minutes.

Add the catonese sauce, reduce the heat to a simmer and cook for three minutes, then stir in the beansprouts and coriander and cook for one more minute.

Serve with boiled rice.