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Thread: Right now, I fancy Fish and Chips

  1. 11-02-2004, 07:13 PM #1
    Zak33
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    Right now, I fancy Fish and Chips

    dunno why....just do.....

    Haddock and Chips with salt and pepper and tomy ketch.

    Maybe even Tartare sauce...yeah....thats it...

    Haddock, all firm and white and flaky, with crunchy batter, and chunky chip-shop-chips, crunchy to start, getting soggier near the bottom, with loads of vinegar soaking into the bag, and salt all over, with tartare sauce on the edge...


    YUMSTER

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"
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  2. 11-02-2004, 07:14 PM #2
    Mozzer
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    How about a can of spam?
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  3. 11-02-2004, 07:19 PM #3
    Cesium
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    rofl^ nice 1 m8
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  4. 11-02-2004, 07:51 PM #4
    lynni
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    Quote Originally Posted by Zak33
    dunno why....just do.....

    Haddock and Chips with salt and pepper and tomy ketch.

    Maybe even Tartare sauce...yeah....thats it...

    Haddock, all firm and white and flaky, with crunchy batter, and chunky chip-shop-chips, crunchy to start, getting soggier near the bottom, with loads of vinegar soaking into the bag, and salt all over, with tartare sauce on the edge...


    YUMSTER
    Go on then is this because sair is away and theres no1 forcing u to eat healthy


    South Barrule from Cringle Plantation (with a Landy )
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  5. 11-02-2004, 07:57 PM #5
    Howard
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    Buy me some Zachary
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  6. 11-02-2004, 08:29 PM #6
    Allen
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    LOL, I've just had fish and chips! (home cooked though, not Jack's crap!)
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  7. 11-02-2004, 08:34 PM #7
    Kezzer
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    i absolutely hate, chippy fish and chips. It's horrible! So much grease and ewww :X!!

    Makes me feel sick thinking about it
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  8. 11-02-2004, 08:42 PM #8
    bertie
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    Depends on your chippy really Kezzer
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  9. 11-02-2004, 08:42 PM #9
    Zak33
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    no way.....yopu HATE fish and chips

    that's not good, matey....that's not good at ALL

    Its an English Institution.....like Black Pudding

    Feel another poll coming on

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"
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  10. 11-02-2004, 08:55 PM #10
    Cesium
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    Don't mind the chips, luvly . But the fish, nah i'd prefer i nice big juicy sausage
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  11. 11-02-2004, 08:59 PM #11
    Allen
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    Quote Originally Posted by Cesium
    Don't mind the chips, luvly . But the fish, nah i'd prefer i nice big juicy sausage
    Yer, me too! I nice battered one!
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  12. 11-02-2004, 09:01 PM #12
    floppybootstomp
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    gotta be Cod

    and yes, it does depend on the chippy - a lot

    damn, I'm hungry now...
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  13. 11-02-2004, 09:21 PM #13
    Elmo
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    you get a choice of the fish???

    here, you go into the chippy, ask for a "fish supper" and you get 2 battered fish, 2 scoops of chips, asked if you want salt and vinegar (or sault n sauce if u live on the east coast ) and then they're wrapped in a lubby piece of newspaper. Topped off with a nice can of irn bru *mmmmmm* all for a whopping £3.50!
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  14. 11-02-2004, 09:41 PM #14
    Zak33
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    ELMO MAKES A BRAVE AND TRUE STATEMENT

    sh1t....caps..sorry

    She'r right tho....was in Yorkshire last week, and the Fish and Chips was HADDOCK....down here its always COD.

    Have yo tell you guys......your southern guys.....with Cod being so endangered AND Haddock being so much more.....err....texture-some (?) its gotta be Haddock

    Its ace

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"
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  15. 11-02-2004, 09:45 PM #15
    shiato storm
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    I fancy pizza right now...
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  16. 11-02-2004, 09:55 PM #16
    Skeps
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    What about the traditional Doner Kebab
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