Turkeh / No Turkeh.

[Trash Man]

Lmao gotta love a bit of badger, bit gristly though for my liking

But tis goose for me much better than turkey (find it a bit dry.) With all the trimmings (chipolata sausages, bacon . . the works )

We had goose last year, it was the first time I had eaten it. I found it very fatty, even worse than duck. I don't like fatty meats, so I don't think I'll be having it again. Might have just been a crap goose tho.

[strike-down]

We had goose last year, it was the first time I had eaten it. I found it very fatty, even worse than duck. I don't like fatty meats, so I don't think I'll be having it again. Might have just been a crap goose tho.

Depends if the goose is cooked properly or not, like it was mentioned in an earlier post. If done properly, the fat drains right out

[Zadock]

Goose

Moose, just to be different

Deep fried, I gotsa swimming pool full oil and electric heaters in the back garden.










...ahhh, turkey I'm afraid.

[JK Ferret]

badger, badger, badger, badger, badger, badger, badger, badger, badger, badger

MUSHROOM, MUSHROOM

This gets my Today's-on-but-off-topic-post award

[Moby-Dick]

We had goose last year, it was the first time I had eaten it. I found it very fatty, even worse than duck. I don't like fatty meats, so I don't think I'll be having it again. Might have just been a crap goose tho.

You need to roast it on a trivet and get some boiling water over it first to distribute the fat - if in doubt ask Nick - he's the master on that kinda thing.

[jamin]

You need to roast it on a trivet and get some boiling water over it first to distribute the fat - if in doubt ask Nick - he's the master on that kinda thing.

If you put your potatoes under the goose when you roast it you end up with the best roast tatties ever. Goose fat is awsome! Waitrose sell jars of it if you don't happen to be roasting a goose.

I'm not some goose fat pervert though, I will use Duck fat on me spuds if I have to.

[strike-down]

oooh roast 'tatters done in goose fat are the dogs no competition

[Moby-Dick]

A big goose leaves so much fat the spuds almost get deep fried ! I tend to drain some of it off and do them separately

[matty-hodgson]

oooh roast 'tatters done in goose fat are the dogs no competition

2nd that.
most things done is goose fat compared to normal fat are the best!

[Mousemat]

A very special Turkeh

http://download.lardlad.com/sounds/season14/thohm18.mp3

[mmh]

dont know how anyone can eat turey to be honest,... its ALWAYS dry...

Ive had ti cooked by many people, and it always tastes ry...

much prefer chicken...

this year will probably have pork and beef... but im hoping for goose... mmm...

Should get a goose... the last shoot wasnt long ago, and i know a few came down!

[JK Ferret]

dont know how anyone can eat turey to be honest,... its ALWAYS dry...

Ive had ti cooked by many people, and it always tastes ry...

Wanted: lots of moisturiser!

And maybe some sobering-ment, or a new keyboard

[99Flake]

dont know how anyone can eat turey to be honest,... its ALWAYS dry...

Ive had ti cooked by many people, and it always tastes ry...

We always have turkey and it is never dry! My mum cooks it upside down really slowly for hours and it is lovely!

I will agree though that any other time I have turkey it is not that great.

Can't wait for lunch tomorrow!!

[Funkstar]

Well just spoken to my auntie, we are having beef.

Looking forward to it, not seen that part of the family for a while.

[Stewart]

Aaaaaaaah, got a joint of lamb the size of Robert Mugabe slowly cooking in the oven. Now it's starting to feel like Christmas.

Feelin' Christmassy yet, peeps?

[Funkstar]

Nope. Although I did put up some decorations last night (a set of USB christmas lights from Urban Outfitters).

Really looking forward to tomorrow though for reasons stated above.