Cranble.com - Foodie Paradise

[Zak33]

Hello all

It is my pleasure to introduce you all to a new website devoted to food and cooking.

www.cranble.com

It's our sister website :-)

Matt Healy, 2016 Master Chef contender, (and arguably he should have been the winner but THATS another debate ;-)) will be showing you how to cook like a pro, and lots of Food Hacks to save you time and money

http://www.cranble.com/news/welcome-...odie-paradise/


You Tube will be loaded with video too, so you'll find loads of recipes :-), Insta and FB as expected

https://www.facebook.com/cranble/
https://www.instagram.com/cranble/?hl=en
https://www.youtube.com/channel/UCGB...Y5dAOmXoYm72Kg


Enjoy

[DR]

What a great idea....

[virtuo]

What a great idea....

Can't believe it hasn't been done before!

Looks nice, can't really go through it at work but might have a browse on my new phone tonight.

[Disturbedguy]

ill be keeping an eye on this, I'm not "into cooking" as such but I do enjoy trying to cook new thins

[Zak33]

our office have been working on this for a looooong time :-)

We're very proud of it. I'm truly a late joiner to the project but it's been awesome

[scaryjim]

I'll be keeping a close eye - mostly to see if you can top some of my more interesting recipes

Oh, and if you ever need guest cooks who're used to being in front of a camera....

[Zak33]

I'll be keeping a close eye - mostly to see if you can top some of my more interesting recipes

Oh, and if you ever need guest cooks who're used to being in front of a camera....

yeah.. Nick came past on Friday to see us , was ace to see him and show him the studio





oh... you.....

[Saracen]

Looks good. very stylish.

Suggestion .... having clicked "Recipes" I need some way to filter/refine. I.e. do I want soups, starters, mains or deserts?

Do I want recipes based on chicken, beef, fish, vegetarian, etc.

[Zak33]

Thanks Sara....I'll add it to the Dev teams list :-)

[kalniel]

Just had a quick click through a few pages so a spot of feedback: It's a little confusing to have recipes for simple omelette and also cheese omelette - perhaps combine so that you have a base omelette recipe and then variations/fillings suggestions. The picture for the simple omelette looks a bit minging - the cheese one is better. And Matt's made a mistake I think in the instructions for the cheese omelette which state to fold over and then cook until it turns golden brown underneath - you of course should only fold *after* it's golden brown, or the half you've folded won't brown at all. Personally I don't fold in the pan at all, just in the act of serving on the plate as it slides off the pan.

A veggie filter would be most welcome too!

[peterb]

Just given it a longer look - got my juices flowing! What I really like is that its simple food looking really good.

One slight criticism, the camerawork on the herb hack was really disorientating! I don't know if it was a hand held camera on a steady cam or similar, but the image jumped slightly between takes - really unpleasant to watch! (I thought it was a problem with my download speeds at first!). I guess the intention was to make it look like a quick aside, but it didn't work (for me).

[scaryjim]

yeah.. Nick came past on Friday to see us , was ace to see him and show him the studio

Cool, did anyone tase him? (I bet he's REALLY sick of that by now...)

Did you get him on camera too, or is that a trade secret?

oh... you.....

I believe equity rates are around £460 a week... cranble can afford that, right?

[Zak33]

I believe equity rates are around £460 a week... cranble can afford that, right?

i can do that in Lira......

[Hoonigan]

http://www.cranble.com/recipes/the-c...n-blue-burger/

BRB - Off down the butchers.

[Spreadie]

What’s in My Fridge? – You can search recipes based on what’s in your fridge.

This feature alone makes the site worthy of a bookmark

[Hoonigan]

So, I went ahead and made the Cranble Black 'n' Blue Burger. Was lovely! Used a really strong blue cheese too, so plenty of flavour from that.



Sorry for the poor image quality, quickly grabbed a snap then got ploughed into it.