The Cookery Book is here for you to poast any recipes you like, any ideas you have or just bits and bobs, but more recipe related than just general food discussion.

As time goes on these archives will build as memeber submit recipes for them and I add my daily ones to them too.

The sub-forums are read only and there as an archive of recipes for you to refer to whenever you need to.

If you have a recipe you'd like to see included in the archives, then please PM it to me and I'll put it in.

If possible, recipes should follow the format :


Number served and cooking/prep time

Ingredients (preferably in order used)

Method in clear logical steps.

Thank you and enjoy!