I've just had to buy a new gas barbecue as the old one 'fell over' during the storms.
What surprised me was there seems to be a move back to charcoal from gas - there seem to be a lot more available in the shops.
Most of the decent gas BBQs were advertised on websites, but when you go to the shop, the only ones they have are the cheapy ones, and I'm not going to buy without checking out the sturdiness, as these things have to last a fair amount of time.
So I was wondering, what do Hexus peeps prefer? Gas or Charcoal (or other fuels)?
I'm firmly on the gas side as at a mate's (charcoal) barbecue yesterday, the cooking window was so thin that not all the food got cooked - once the flames had dies, there was only about 20 minutes cooking time. I was sat there thinking, ah, just fire up another burner...