Easy Sausage Casserole Recipe

[Nick]

Herby Sausage Casserole

Serves: 4 Prep time: 10mins Cooking time: 45mins

Ingredients

130g cubetti pancetta (diced bacon)
1 onion, peeled and sliced
454g pack herby Lincolnshire sausages
1/2lt beef gravy
410g can borlotti beans, drained
400g can chopped tomatoes
1 tbsp fresh thyme leaves
2 tbsp fresh parsley, roughly chopped
seasoning

Method
Preheat the oven to 220°C, 425°F, gas mark 7.

Warm a heavy based pan over a moderate heat and gently fry the pancetta for two minutes.

Add the onion and continue to cook gently with as little colouring as possible.

Heat a large frying pan and brown the sausages on all sides, remove them from the pan.

Allow to cool and then cut in half widthways.

Add the gravy, beans, tomatoes and herbs to the casserole mixture then bring to the boil.

Stir in the sausages, cover with a lid and reduce the heat, cook gently for 40 minutes.

Serve with boiled new potatoes or in a large Yorkshire pudding.

[Bunjiweb]

Sausage casserole is my FAVOURITE of all casseroles.

Especially when done with proper butchers sausage and a nice bit of mashed potato and yorkshire pudding

Ben

[Ceefer]

Only a professional chef could prepare this in 10 mins! It would take me 10 mins to pull the thyme leaves off the stalks and chop them!

I'm going to try this when I get home (currently on an oil rig). But the beef gravy will be a problem for me (and most folks) - I'm sure it just wouldn't taste right with Bisto!

**********

A cooking forum on a techie website - totally mad and totally brilliant!

[Nick]

Nope, use a runny bisto... that's the idea!