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Thread: I got Biltong!

  1. #17
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    Re: I got Biltong!

    God I'm hungry after seeing the pics. I've gotta try this Biltong stuff now

  2. #18
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    Re: I got Biltong!

    I wasn't sure how to spell it! Thanks for that. It was the castle stuff, not all that hot, but it was ok!

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    Re: I got Biltong!

    im off to northampton tomorrow, shall be swinging past the shop to grab some chilli bites.. he better have some this time !!!

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    Re: I got Biltong!

    lol i have some uk jerky and have gone off it lately as it seems to be lacking in flavor alot. Just ordered some of that will have to test it out now lol ... thks for the heads up on it ..

  5. #21
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    Re: I got Biltong!

    Oh noes, I haz runned out!

    Time to put in an order!
    [
    Quote Originally Posted by Blitzen
    When I say go, both walk in the opposite direction for 10 paces, draw handbags, then bitch-slap each other!

  6. #22
    Does he need a reason? Funkstar's Avatar
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    Re: I got Biltong!

    I keep meaning to ask my parents to get some biltong from their South African friends, along with some Jerky from their American friends.

    I think there is also some Angolan version of this as well which sounds interesting.

  7. #23
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    Re: I got Biltong!

    Quote Originally Posted by Funkstar View Post
    I keep meaning to ask my parents to get some biltong from their South African friends, along with some Jerky from their American friends.
    there is at least 1 butcher in Edinburgh that caters for the demands of all the S. Africans that seem to work at Sky ...

    MSI P55-GD80, i5 750
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    My HEXUS.trust abit forums

  8. #24
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    Re: I got Biltong!

    Bring's back many memories. I was first introduced to Susman's excellent Biltong at a vegetarian school I attended for seven years in '80-81 by a friend who's dad had emigrated from SA, worked as a journalist for many years and then wrote a hugely successful musical. Matthew's back in Jo'burg now and I've lost touch with him for the moment!

    I've tried many US and UK beef jerky and Susman's Biltong is by far the best.

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