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Thread: spicey cod

  1. #1
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    spicey cod

    Just made this for tea and it rocks!

    serves 2:

    150g fresh cod pieces (2)
    50g fresh breadcrumbs (blitz 1.5 slices white bread)
    0.5 teaspoon cumin (ground or seeds)
    2 tablespoons fresh corriander (or 1tsp dried)
    1 very small onion

    method:

    1) fry chopped onion gently for 4 mins, add cumin
    2) mix breadcrumbs and onion and corriander in bowl
    3) spread on top of fish (not skin side)
    4) fry in pan (TINY bit of oil) for 8-10 mins
    5) place pan under MED grill for another 5 until breadcrumbs browned.

    serve with mash, green veg (brocolli) and cheese sauce

    Awsome. (not dry, and a little spice)

  2. #2
    Tumble's Rear Gunner
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    PM deckard with it?


    South Barrule from Cringle Plantation (with a Landy )

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