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About LinkBacksand this is what I came out with...
That is about the limit of my culinary expertise atm..... although it did taste nice (just finished it for me lunch)
and this is what I came out with...
That is about the limit of my culinary expertise atm..... although it did taste nice (just finished it for me lunch)
Originally Posted by The Quentos
did you make the sauce using my recipe?
The Cow by Ogden Nash
The cow is of the bovine ilk;
One end is moo, the other, milk.
looks nice mate....i'd eat it!
if it ain't broke...fix it till it is
no... but I did take on board your suggestion of putting the garlic/spices in with the onion in the initial cook... also in it is a smoked pork sausage, 1 red pepper (would have put a green in as well, but used it the other night) and some shredded parsley.. and various other bits that I didn't look at as I ripped em out of the cupboard and lashed em into the sauce..
nice food........yumster...needs fresh parmesan on it (NOT that dried stuff that smells like vomit.....real parmesan....or pecorino
Good work Tumble....
here's something to try next time....
get one packet of ready salted crisps........puncture bag with small hole and then crush the living hell outta the crisps........
mix it with the pasta...then serve as before....if its nice and fine, the crunchness of the crisps makes it..YUMMY!
try different flavours too.......it works!
You'd be ahrd pushed to find dried parmesan anywhere now... Waitrose, Sainsbury's and Safeway no longer stock it... YAY for consumer powah!
Nice one man good to see you are trying stuff out, it doesn't take much to produce nice food, keeping it simple is a good tip at the start, like anything, eventually you will get the confidence to do more and more adventurous stuff.
The Cow by Ogden Nash
The cow is of the bovine ilk;
One end is moo, the other, milk.
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