My general purpose "making sauces" pan is one of these: http://www.richmondcookshop.co.uk/pr...oducts_id=5590 - absolutely amazing, but again, being LC, not cheap. I'm a bit limited on pans as they have to work on my induction hob, so so cheapo aluminium things. I also have a £5 cast iron skillet which has the best non-stick I've ever used which I use for omelettes and the like.