Packet of Pecan Nuts
2 Tbsn White sugar
2 TBsn Boling Water
1 Greek Style Creamy Yogurt
Maple Syrup to taste
Non-Stick Pan
Wooden Spoon
Put nuts (pecan - not own !) in pan on slow heat
Toss occassionally (again - we are focusing on the pecans !) until lightly roasted
Between tosses - put the sugar in a cup and add boiling water - stir until disolved
When nuts are ready - pour in sugar/water mix - turn off heat and stir slowly - making sure your nuts are properly coated
Allow to cool comlpetely
When your nuts have recovered - you can put cold, creamy yogurt into bowls - sprinkle your nuts on top - then drizzle with maple syrup
Lick lips in anticipation and don't stop swallowing the creamy, syrup enhanced goodness until all your nuts are gone