Yep, Im a guac fan, its been tricky of late as avocado prices have gone up recently after 'Spoons offered avocado smash, but hey ho, Lidl to the rescue.
Mine is all hand made, no machine used.
Lidls 2x ready to eat avocados
a decent sized chilli
a small onion (red/pink)
a small piece of ginger root (about the size of yer thumb end)
small piece of red sweet pepper (about 3" x 3")
half a lime
salt/pepper
half a teaspoon of ground cumin
about a handful of chopped fresh coriander leaf.
Halve the avocados, remove stone, scoop out flesh and roughly mash with a fork on a chopping board. Scrape the mush into a dish.
VERY finely shred the onion, ginger, red pepper & chilli and add to mush.
Squeeze the lime into it and add the salt, pepper and cumin and finally a heap of fresh coriander leaves, shredded
Mix well, chill for an hour, then serve on hot toast.
You might also add a tomato, deseeded and shredded finely if you like it sweeter.