Usually every week my mam makes a sunday dinner with Yorkshire Puddings on......... Now the yorkshire puddings are usually massive... Really tasty and quite a size... but they never have a hole in the middle. Whats going wrong? I dunno what mixtures and stuff she uses.... but the yorkshires need a hole, so i can fill them full of gravy lol.![]()


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).
(This was in Yorkshire, BTW)
Big tins rule, none of this 'individual pudding' carp. End Of.
). The trays are heated to cooking temps before pouring which makes the bases much crispier and less prone to soggyness.

