[RANT] Today our ancient De Longhi 4 slice toaster finally died. So having done a bit of research I purchased a similar looking (and well reviewed,) Russell Hobbs model in the same configuration.
Now you would think that a toaster is a solved problem; bread has not changed, all you need to do is apply even heat to both sides and there are well established methods of doing this right?
So why does this toaster leave a full inch+ of bread outside the top of the toaster? I don't believe a standard sliced loaf has changed in dimensions in the past few years so why on earth would I want a toaster that only heats 2/3 of the toast?!?!
To add insult to injury this particular model is uneven from one side to another, so you have 1 side (2/3) toasted and 1 side lightly warmed or charcoaled depending on how you set it.
Toasters are not hard, why are there such obvious flaws in many of them? [/RANT]
Can anyone recommend a 4 slice toaster that toasts the whole piece of bread?