Hiya, I'm a great lover of smoked salmon(aren't we all?), but I have a problem with it that I'm hoping either has a solution, or a get around.
Whenever it gets heated in the least(even just from other warm food) it becomes all like regular salmon, which, in all honesty, isn't my favourite thing. I don't dislike it, but I do love smoked salmon, so was wondering if theres any way of avoiding this de-smokification that happens upon being dished with even warm food.
Obivously I'm an utter noob to cooking stuff, but I'm curious, so, please help