I love Horseradish, mainly with beef but it's nice with some types of fish too.
The other day someone pointed out that i have tons of it growing in my garden. I looked up a few reciepes and dug a couple of roots out today. I'm not sure if i am even digging it up at the right time of the year.
The source i made is ok, but a bit bland and no as nice as the stuff you buy from the supermarket.
Anyone have any tips or recipies?