Slow roasted barbeque Pork Ribs

Serves 6


1kg pork spare ribs
2 tbsp tomato puree
1 tbsp worcestershire sauce
1 tbsp dark soy sauce
1 tbsp sugar
100ml light chicken stock
1/4 tsp chinese five spice powder
1/4 ground coriander


Set the oven to 120 deg C.

Mix all the ingredients together in a bowl then place in a deep baking tray or roasting tin.

Add the pork ribs and mix well to coat then cover very tightly with foil.

Place in the oven and cook for 1 hour, then remove and trun and baste the ribs.

Place back in the oven for another hour, then remove and turn and baste, then return to the oven for one last hour.

If at any time all the liquid has evaporated, just top up with a little water until it becomes a thick paste again.

To serve, either cool then chill and barbeque as needed, or serve hot straight from the oven.