The 2009 "What's hot & what's not" Chilli sauce roundup.

[0iD]

The 2009 "What's hot & what's not" Chilli sauce roundup @ Hexus

My current fave at the mo is Cholula hot sauce, very mexican tasting, yummy on anything. Otherwise it's a homebrew effort of Reggae Reggae Sauce™ with a shot of Holy Sh!t hot sauce added to pep it up a bit.

[no_numb]

I actually grow my own chillis (ranging from hot to worlds hottest) and make my own sauces. However for store bought if you like it extremely hot then z-beyond nothing is good, marie sharps hurtin habanero sauce is very very tasty but not too hot. Perfect for putting a bit over chips before cooking them in the oven.

Here is a very good site for sauces:
http://www.hotsauceemporium.co.uk/
The guy who runs it is very nice and if you're in bristol he gives free samples of everything at his store.

[Moby-Dick]

I'm loving the Cholula as well ( especially as you can get it in Tesco's )

Blairs Salsa Del Muerte is also a personal favourite...

[0iD]

I actually grow my own chillis (ranging from hot to worlds hottest) and make my own sauces. However for store bought if you like it extremely hot then z-beyond nothing is good, marie sharps hurtin habanero sauce is very very tasty but not too hot. Perfect for putting a bit over chips before cooking them in the oven.

Join the Hexus.Chilligrowers club. Myself & Moby-Dick are fervent chilli cultivators as well

Online I also use Hotheadz & Scorchio

[0iD]

Blairs Salsa Del Muerte is also a personal favourite...

Just love Blair's Death Rain crisps ... num num num!

[no_numb]

How do I go about joining?

[Colossous]

DAVES "Insanity sauce" - stupid hot hehe !

[0iD]

How do I go about joining?

You're in, often there's a springtime seed swap

[no_numb]

You're in, often there's a springtime seed swap

Is it an official thing or just an informal group thing?

What chillis do you grow? perhaps I should start a new thread to stop this one going o/t

[0iD]

Is it an official thing or just an informal group thing?

What chillis do you grow? perhaps I should start a new thread to stop this one going o/t

Informal meeting of minds. Chocolate Habonero, Mushroom, Lemon, many Black varieties, Hot Wax, White Habonero. Lemon Chilli's are my absolute fave & Hot Wax are perfect for the BBQ.
Moby is teh chilli master.

[megah0]

Dave's Hurting Jalapeno is fantastic as is the Temporary Insanity sauce

mmmm

[no_numb]

I'm growing 7-pot (absolute monsterwith imo the hottest chillis around), dorset naga, cayenne, cheyenne, apache, scotch bonnet, thai birdseye, prairie fire, demon red, orange hab, mushroom.

I cant get over the 7-pot compared to a store bought dorset naga its so much hotter things might be different when I finally get a ripe dorset from my plants. Next year I will be growing a trinidad scorpian, red savina, and congo trinidad as well.

[no_numb]

Bought a bottle of cholula after reading this thread. Its quite nice but its seriously lacking in heat for me. I put it on some chicken and fried potatos and I had to give them a real good soaking before i got any heat. I could drink the bottle. However I do like it as it has got decent flavours.

[Moby-Dick]

yeah its not a "hot" sauce - I suppose you coudl kick it up a notch ( bam! ) with some extract but I think you'd be loosing out.

for something with a bit more heat try "the Baron"

http://www.scorchio.co.uk/baron-blaz...uce-p-360.html

its well priced and packs a real attack of heat.

[0iD]

I just opened a bottle of Dilita Mexican Green Habanero hot sauce this morning. Typical Hab fruityness + heat, but a bit vinegary.

[SeriousSam]

I'm quite partial to using this for cooking, usually in combination with other things as a marinade - Linghams Ginger Garlic and Chilli Sauce. It's not that hot but it tastes great