- Mussels with herbs and cream
- Swordfish with Lime and Soy, and a Paw paw and Mango Salsa
- Sweet Chilli Tiger Prawn Stir-Fry
- Oven baked Trout with Horseradish stuffing and a Spinach Mash
- Easy Thai Prawn Curry
- Pan-fried Scallops with Chilli Noodles
- Sesame Prawn Toast
- Smoked Mackerel and Red Pepper Bruschetta
- Sardines with Piri-piri and garlic butter
- Smoked and poached Salmon Pasta
- Thai Prawn Curry with Noodles
- Prawn Curry
- Chinese Sea Bass Parcels
- Cullen Skink
- Roasted Monkfish with rosemary and an olive mash
- Salade Nicoise