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About LinkBacksLook no offence mate, but you're a die hard vegetarian, as we've previously established. This thread clearly isn't for you?
Look no offence mate, but you're a die hard vegetarian, as we've previously established. This thread clearly isn't for you?
lol fair enough, i'll shut up, not intending to spam or anything, sorry.
*edit* I'm just bored that's all. Nothing to do.
Last edited by htid; 03-03-2007 at 01:32 AM.
Vegetarians can have veggie sausages, beans, eggs, hash browns, toast. And I'm pretty sure I've seen faux black pudding too. It's not out of the question.
That said, I've tried fake bacon and it's appalling and not an experience I'd want to repeat.
Whats wrong with the puddings?
Black, white or fruit pudding, bring it on. I got the whole hog, tattie scone, sausages, egg, fried bread, one of each pudding, beans, hash brown, tomato, mushrooms and loads of HP sauce.
I would have to agree with bigblue on thisOriginally Posted by bigblue
Not a fan of tomatoes, or runny eggs really.
Pile the beans on though!
Yep that is pretty much perfect.How often do we get to scoff down a good full English then? And what goes into your perfect fry-up?
Just finished noshing one - couple of pork sausages, slowly fried until golden brown, couple of rashers of bacon as thick as my thumb, fried until slightly crispy, mushrooms (not tinned) quartered and boiled up in salted water, peeled plum tomatoes, chopped with (lots) of black pepper, fried egg with a yolk that runs when you break it and not before, Heinz beans.
Serve with buttered, thick sliced white bread, and a large mug of tea.
Now that is some good eatin, and no disgusting black pudding messing up the plate.
Lets have your perfect full English creations.
My only changes would be the mushrooms fried instead of boiled and I like my plum tomatoes whole. A little Black pudding along with some fried bread just for the extra heart attack inducing effect and to soak up last night lager.
Also I tell you what is nice and thats fried tatties. Just boil an extra one during the week, chuck it in the fridge and on Sunday morning chop it into slices and add to the greasy pan.
Sauce of your choice to top it off.
Your OP reminds me of the days when a mate of mine and myself would travel to friend's in Colchester and drink Friday or Saturday night away (along with a bit of late night drunken Mario kart) then in the late morning crack on with brunch which would use every pot, pan, girdle, grill, tray in the house followed by an industrial sized urn of tea.
Once this lot had been noshed then the telephone would be kept close to call 999 for that ambulance whilst we tried to digest the obscene amout of cholesterol inducing grub and not fall asleep perusing Grandstand.
Continental breakfast? - F**K Off!
"Reality is what it is, not what you want it to be." Frank Zappa. ----------- "The invisible and the non-existent look very much alike." Huang Po.----------- "A drowsy line of wasted time bathes my open mind", - Ride.
Yeah screw that. One thing that really does make me sick in the morning is a buttery croisant. Offensive TBH.
I'm hungry now
yep if you really are hard up you can use spam, preferably fried...in lard. If it's good enough for Pythons it's good enough for us all.
"Reality is what it is, not what you want it to be." Frank Zappa. ----------- "The invisible and the non-existent look very much alike." Huang Po.----------- "A drowsy line of wasted time bathes my open mind", - Ride.
I've got it! Maybe I was just born in the wrong country, because I love all that stuff (yes I know I said I'll shut up, but that was more related to something rather than just slagging off full English breakfasts)
Actually I do like a continental breakfast, when on the continent. I was just being in a bit of an "English breakfast made this country mood".
A nice light brekkie is fine when you are gonna swan about the beaches all day or go shopping but it's not enough for real mans work like labouring, farming etc where you really need all those calories and you are up early.
It is weird cos I had a Dutch GF and she hated the fried stuff for breakfast but there was never any breakfast material in the house, not even continental. It's funny with food and cuisine and nationality/culture. I went out with a gorgeous Parisian brunette at uni who insisted that when we went to the pub that she would have a pint of 70/80 shilling! Should have seen the look on the barman's/maid's face when ordering.
Pint of 80 please.
And for the lady?
No that is for the lady.
Que smile and a wink from petit immaculate gf. sigh those were the days.
"Reality is what it is, not what you want it to be." Frank Zappa. ----------- "The invisible and the non-existent look very much alike." Huang Po.----------- "A drowsy line of wasted time bathes my open mind", - Ride.
hahaha
My gf is German and her continental breakfast consists of a bowl of cereal....very unique 8-)
She not fond of a swift salami and pumpernickel then?hahaha
My gf is German and her continental breakfast consists of a bowl of cereal....very unique 8-)
i am a fussy eater, so no black pud or anything exotic.
I have bacon, eggs, chopped tomatoes or beans on top of fried bread and a few chips.
with bread and butter for dipping/mopping.
Chips on an English Breakfast? Heretic!
hahhaah
well fish and chips are considered english ....honest gov
i am just a great chip lover so it makes sense.... feel free to slap me with a large black pudding.... Oooohhh matron
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