Originally Posted by
Ferral
Another good one is when you are cooking say something like Chilli or Bolognaise. Do a big batch of it and use what you need and put the rest in a tub straight into the freezer. Then when it comes round to wanting to have that meal again its quicker and easier to just defrost and heat. Saves money on energy.
Even better idea is actually just make Bolognaise, then you have a good base for making Chilli. Just add Kidney Beans and spice and it is done. 2 separate meals!
This can also be said for casseroles. Cuts down on waste also, how many times have you just thrown whats left away or gave it to the dog?
Another little cooking tip for people that use electric hobs, these things take ages to cool down, so if you are cooking something like rice or pasta halfway through just turn the hob off. The residual heat that remains in the rings will finish cooking the rice or pasta.
This one is for blokes mainly! If you get your hair cut short, instead of going to a barber, invest in a set of decent shears and get partner / family member to just take it down to a low grade. It is easy enough to taper in after you get used to using them also.
Finally, a lot of the white label stuff in supermarkets is perfectly ok. Things like rice, pasta, milk, meat. Main thing with meat is that it is exactly the same as what is in the decent packaging, to cut costs they leave packing white as it is cheaper than to print colour. They also don't trim the excess fat off the meat, once again making it cheaper. It takes minutes to take off the thick fat, either with a decent knife or even a pair of scissors.
Minced beef is a bit different what with the fat being ground down with the meat. I suggest boiling the mince in water for about 10 mins, then drain off the water and it takes most of the horrible oily fat with it. A lot or people don't like doing this as they believe that most of the taste is actually in that fat, regardless of how unhealthy it is. So, stick a beef oxo or stock in when you have drained the water off and make the meal you intended.