Good point about freezer space, Rad. We have two, a main, modern and highly efficient one, and a smaller (about half the size) old one which is only used part-time, and otherwise would be in a landfill. I am aware of the implication of running that. But we buy most of our meat direct from farm shop, or from a butcher that buys locally from sources we don't have access to (or not easily). Some of that is from a butcher 100 miles from where we mostly live, but 1 ile from where we regularly visit. Almost no food miles added, as we'd be doing the 200-mile round trip anyway.
It works for us.
Note: On freezers, I put an old freezer onto s plug-in power meter and noted both total use and usage profile over some weeks. When we got the new one I was shocked to find it ran, in the same location, at between 10% and 15% of the power consumption, agzin over some weeks, despite being about 50% larger. Wow.