I love Sunday lunch and I can make yorkshires but I can never get all 12 to raise perfectly with sides.
Usually get 6 perfect and 6 that just don't manage to make the sides stay up and end up more like a pancake than a yorkshire.
It seems to be split by where they are in the oven, Is this problem temperature related?.
TiG


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) for about 70 years.
)... Off the top of her head it's 2 eggs for about 8 puddings and the oven should be as hot as it goes - the oil really should be as hot as you can get it (obviously not great if you've only got one oven and the roast potatoes and meat are in there too). If you're already using 2 eggs try 3?

