ok I have pm'd the recipe to deckard and hopefully it will make it to the cookbook shortly. Is actually quite close to Kushtibari's but tastier
ok I have pm'd the recipe to deckard and hopefully it will make it to the cookbook shortly. Is actually quite close to Kushtibari's but tastier
The Cow by Ogden Nash
The cow is of the bovine ilk;
One end is moo, the other, milk.
Originally Posted by Angus
A tv chef did one with 20cloves of garlic and chicken, I think it was floyd?
How about making humous - chickpeas, olive oil, lemon juice and garlic.
You could try planting some of your garlic and grow fesh bulbs from each clove. Garlic requires a spell of cold weather, generally 1-2 weeks at 0-4C, to prepare itself physiologically for bulb formation later in the year so you will need to stick it in the ground ASAP.
Raw garlic and grapefruit with yogurt & hemp seed oil . An unusual combination that takes the sting out of eating raw garlic.
I haven't got a garden but I could probably persuade my mum (or mother-in-law) to give me some space. Pretty much all the cloves of garlic I have left are sprouthing now. Do you need to do anything specific to them to get them to grow, or just bung them in the ground and water regularly?Originally Posted by ed^chigliak
Rich :¬)
There are currently 1 users browsing this thread. (0 members and 1 guests)