Chinese cooking....

[Kitty]

Buy them and fry them...

Seriously, in a chinese supermarket I bought a pack of probably around 1000 crackers for about £5 or something. Then just deep fry them for about 15 seconds.

where is there a chinese supermarket around leicester/nottingham? i really dont want to fly to china every time Fraggie wants crackers

[NenMaster]

usually china town, theres one in manchester i wanna goto and get LOADS of stuff

[Kumagoro]

someone posted a list of online shops which sell foreign foods have a look its somewhere in here.

[skuzgib]

What's your restauraunt called Proplus?

[Proplus]

What's your restauraunt called Proplus?

Taipan Sushi

[redpiggy]

Ohhh youve made me sooo hungry

If any of you want to come round my house and cook me food you'll be welcome any time



Definitely gonna try some of those recipes (or attempt to get me other half to make them for me!)

[traci]

Nice to see a cooking section in here. Maybe I can give some advice and help as well.....

As in my intro thread, I'm an owner of a big Chinese restaurant in Brum. Having worked in this trade for many years, being Chinese growing up with a fantastic chef (me mum!), and doing a lot of research on foods from the Orient, I have become quite proficient in the art of Oriental cooking. Be it Pekingese, Szechan, Shanghai, Cantonese, Japanese, Thai, Vietnamese, Malaysian, Taiwanese....nothing too hard.

If you have any questions about any of the above, feel free to ask me, and if I don't know the answer, I'll get my head-chef (reowned in HK, but recently moved here to the UK) to answer you.

My local chinese restaurants all do dishes of King Prawn in OK sauce and beef in OK sauce, how do I make the OK sauce? Please.

[traci]

Can anybody tell me how to make OK sauce as in King Prawn in OK sauce? Please.