Lamb and mint. We've only recently gone back to eating (British, organic) meat, and got some sausages from Abel and Cole. The lamb and mint ones were just amazing.
Lamb and mint. We've only recently gone back to eating (British, organic) meat, and got some sausages from Abel and Cole. The lamb and mint ones were just amazing.
Pork & Sweet Chilli or Pork and Leek. Toulouse sausages are great, esp. with red onion marmalade. As an aside, I've got very fond of http://www.bbcgoodfood.com/recipes/1...d-thyme-batter , and generally use high meat content sausages instead of low fat.
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