Hi all,
As my week of 24hr tech support hell continues I've been drining a lot of my GF's fantastic Tanzanian coffee, sent direct by the headmaster of a school she worked in on the slopes of Kilimanjaro.
Anyway, I've been contemplating, what's the best way to make a normal cup of coffee?
My favourite so far is filter, we've got an espresso machine for diluted americano stuff, a cafetierre, even a perculator (although I'm not 100% sure I know how to use it properly), but the filter seems best.
What do you think guys?
Andrew.