Given the current pandemic, I thought I'd make a quick post regarding vitamin D, & the SARS-CoV2 virus. It's not really something you hear about all that much in the media, but there's a great deal of academic research that has looked at vitamin D levels, and individual's outcomes to the COVID-19 illness (https://scholar.google.com/scholar?h...covid-19&btnG=).
Vitamin D is best known for it's importance to the formation of a healthy skeletal system, but it also plays a crucial role in the functioning of the immune system. Vitamin D is usually primarily produced by the action of sunlight expose on the skin, but at this time of year at northern latitudes such as the UK, even on a sunny day, the sun just isn't strong enough to produce a significant amount of vitamin D. It is possible to increase one's vitamin D levels by eating certain food like oily fish and mushrooms that have been exposed to sunlight, but taking supplements is a good idea in order to boost one's levels at this time of year.
One thing that has received a lot of attention in the media has been the disproportionally negative outcomes of COVID-19 experienced by members of the BAME (Black, Asian & Minority Ethic) community. Vitamin D deficiency in such groups may be higher due to darker skin colour being an adaptation to living in hotter climates where the sun is extremely strong; in norther climates however, darker skin is less efficient at generating vitamin D through exposure to sunlight. Some reports have highlighted facts such as the kinds of jobs undertaken by members of the BAME community, diabetes obesity & other social factors, but little has been said about the prevalence of vitamin D deficiency in such groups. Maybe this is due to a reluctance to focus on skin colour as a factor in outcomes for minority groups?
If you have a visit to your GP lined up, I'd strongly suggest that you ask them for a blood test to check your vitamin D levels, and consider taking supplements if advised to do so.