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Thread: Winter Vegetable Soup

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    Winter Vegetable Soup

    Winter Vegetable Soup

    Serves: 4
    Prep time: 10 mins
    Cooking Time: 30mins

    Ingredients

    25g butter
    1 tbsp oil
    1 onion, sliced
    1 clove garlic, crushed
    2 leeks, sliced
    2 large carrots, sliced
    2 sticks celery, sliced
    200g potato, peeled and diced
    100g swede, peeled and diced
    pinch of freshly ground nutmeg
    1 litre milk
    200ml whipping cream
    1 bunch chives, chopped


    Method

    Melt the butter and oil together, add the onion and cook over a low heat until soft.

    Add the garlic, leek, carrot and celery to the pan and continue cooking for a further 5 minutes, stirring occasionally.

    Add the potato and swede to the saucepan, season with nutmeg, salt and pepper and then add the milk.

    Bring to the boil and simmer over a low heat for 15-20 minutes or until all the vegetables are tender.

    Place the contents of the saucepan into a liquidiser and blend to a smooth purée.

    Return to a clean pan and add the cream.

    Bring to the boil, simmer and season with salt and pepper.

    Sprinkle the chopped chives on top and serve.
    Last edited by Nick; 24-02-2004 at 11:49 AM.
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