....red wine and whisky sour.
And no bad head!
Not sure I'll risk it again, but I'm brand new today and I should have a banger of a head really.
Whisky Sour to start (Glen Fiddich, shaken in my cocktail shaker with freshly squeezed lemon juice and a tip of sugar) poured over cracked ice
Then 3/4 bottle of Champagne.....
and then half a bottle of red.
Maybe the blend creates a paracetemol effect Either way....
GOOD MORNING HEXUS
see...i DIDN'T WINCE