Favourite Barbeque food?

[NeilI]

I know it seems like its too early for even thinking of barbies, but last year I did my first barbie sometime in late March/Early April.

My friends and I are counting down the days till the start of April!!!!

I really like;

Chicken thighs, skin on, done in my BBQ sauce that is a mixture of Tomato puree, dark mucavado sugar, home made herb/white wine vinegar, chilli powder, celery salt, stock and worcestershire sauce. Goes all burnt and sticky. Yumm!

Steak and King Prawn skewers, that have been marinated in worcestershire sauce, paprika, garlic (perhaps some other stuff, can't remember off the top of my head), rare steak obviously, then a hot garlicy, lemony, parlsey butter sauce poured over the top.

Any sort of home made bruschetta, form Ciabatta with a home made salsa, Corriander, lemons, chilli, red onion, tomatoes etc.

A parcel of roast veggies placed on the cooler coals, consisting of red onion, courgette, peppers, mushrooms, tomato, fresh herbs, seasoning and a little white wine and olive oil.

God, I am salivating at the thought! I wish the snow up here would naff off sharpish!!

Dont do anything with them...leave em in the skins....put on side of bbq and eat when they spew out of the top.....god they are so sweet

Sounds quality, how long do they take? 20 mins or something???


There are also some quite decent BBQ recipes from Allrecipes BBQ section. There are some mean skewer recipes on there. I also recommend Ainsley Harrison's 'BBQ Bible' and 'Big Cook Out'. Quality recipes to be had from both.

[Zak33]

TiG kills me but he knows what he likes and shan't be swayed.....respect for that

And yes Moby....Haloumi is the squeaky cheese...it squeaks on your teeth when you eat it

just the best stuff.....I'd go so far as to say I would ask TiG to try it, in a burger cos I think he might like it....its as far from what you expect as is possible

Maybe I'll ask him this summer....and I;m looking forward to this summer....

Hexus BBQ's......divine

[scottyman]

well - if any of you live near sw london - I can pass you on the phone number of my butcher, who still does the best snags in the business, nice fresh meats (his lamb supplier is my lamb supplier) last year I got a 4 kilo prime rib (bone in) to do on the bbq... I had to promise to take my butcher back a couple of slices, as he'd never heard of it before!

[Zak33]

Onions on BBQ,,,,,take as long as ....er.r......til they're done.

Isntthat awefull...I cant say.....I just put them on and eat them when they're ready.....sorry dude....
But a guess.....20 mins is right for Shallots.....and 30 or more for big oinions

[scottyman]

i generally slow roast on the bbq for about an hour or so (shallots & small onions) - put them in a small tinfoil tray to minimise flare ups, and they'll cook in their own juices. awesome with steak - in fact anything bbq'd!

[floppybootstomp]

Ribs All sorts of flavours, charred a little bit on the outside, succulent on the inside. Heaven. Slurp, dribble, yum. Roll on spring/summer