Gordon Ramsay...

[Atomic]

All the qualities that make a top chef.

Im sure you'll get a good reply from someone here for saying that....

[Clingy]

I have to admit though there is an element of rubbernecking a car crash to the program.

Eeek, not sure I would put it like that. More akin to pole dancing .

In other words these ppl put themselves up for it, no doubt in the hope of cheap publicity. Can't see how they can complain when the publicity turns out bad. I will almost certainly visit that place in Ambleside, that had such a slating, when next in the area.

[Nick]

All the qualities that make a top chef.

Yep... damn right... and don't you forget it!

[DeepThought]

I saw the program for the first time last night and loved it.... I do very little cooking, but don't mind eatsing a good meal... I have respect for anyone who can turn soem raw ingredients into a meal to die for !

[Blub2k]

I have respect for anyone who can turn soem raw ingredients into a meal to die for !

Time for my ham and mushroom risotto recipe then .

[MD]

!HEADS UP PEOPLE 9PM TONIGHT!

Channel 4, 9pm tonight, its another delicious serving of STFU and get back in the kitchen

Its the last in the series tho

m@

[Nick]

Last of the series too, so if you havent seen it yet, tonight is your last chance!

[Tumble]

blummin typical.. miss summat and catch the last one


probably miss tonites too knowin me...

[turkster]

Err is it just me or was Ramsay's Yorkshire Pudding f*****g crap or what?

[Nick]

Yeah, it was too flat... he didn't use a proper yorkie tin... should be a lot deeper and narrower... was better than the french blokes but nowhere near as good a chef of his calibre should be doing... or accepting as decent for that matter...

[turkster]

Yeah i thought so and there he was showing it off as if it was the best thing since sliced bread .

I have to say that "carved at the table" idea looked fairly dodgy in the circumstance. It had to have been so easy for one of the waiters to accidentally cut one of the customers in the process of carving the chicken

[IainB]

Quite enjoyed last night, if its not 'set up' then I hope that restaurant continues bringing in the customers. The carving at the table I thought was a nice touch, and gives the restaurant that little something - but does bring with it the chance of a little 'slippage'
Anyone know whats in next weeks?

[Tumble]

nothing mate.. twas the last in the series..


I thought that "executive chef" bloke was a bit far fetched tho... deep frying EVERYTHING??? gaawwd...

[Blub2k]

The carving at the table took the pressure off the kitchen but there was no mention of the poor waiting staff, that would have been a nightmare to do and very stressful, we used to have to do fish platters at the table and filet things like Dover Sole, that was a pain, sometimes you would lift a beautiful filet and just as it is heading for its home in front of the guest it collapses into a pile of pieces and flakes and you're like hehe err hehe.

[IainB]

nothing mate.. twas the last in the series..

Bottoms - really started getting into that as well.... oh well - looks like im relegated to watching 'cutting it' with the wife.

As for deep frying - that just isnt cricket, would be VERY upset if id paid god money for food that had been..... deep fryed

[Zak33]

Zak gets out his sprinkler to urinate upon the bonfire....

it was the only one I've seen.....and it was not very good at all

I am SURE the others musta been better cos everyone keeps talking about it...BUT....that one last night was just.....dull


I see he has a new "Dozy Celebs in a kitchen with no clue" show coming out soon....

Why dont I like Gordon R? Why cant I see what you all see in him? Why does he bore me so

I'd like to see more of Antonio Carluccio on telly.....and I'd like to see much more of the best chef (present company excluded natch ) in the world.....


any guesses?