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About LinkBacksSorry dude, got wrapped up in other stuff... other than making sure everyone was palying nicely, I havent properly read the threads....
Pm on its way!
Sorry dude, got wrapped up in other stuff... other than making sure everyone was palying nicely, I havent properly read the threads....
Pm on its way!
Originally Posted by Dareos
Opened the first jar. The first tomato from the top wasn't very good, a bit dry, but it was above the water line... The rest were nice. Although there is still a difference in salt content between the intact ones and ones with ruptured skin. I'll hold on to Deckards jar for a couple more weeks to make sure its all nice and uniform. Think i need to turn other jars over for a while though.
Tough on mirrors, tough on the causes of mirrors.
Just done the third batch a week ago. Mum gave away one of the jars though so we only have 9 left
Still - buying 12kg of tomatos at a supermarket is always funny
Oh, and we've got our own horse-radish and blackcurrant leaves now - so the recipe is now complete
Edit: Woot - post #15 of this thread was on my birthday
Last edited by dkmech; 09-08-2006 at 12:06 PM.
Tough on mirrors, tough on the causes of mirrors.
My god, the year is going fast! Its pickling and jarring time again!
Not around too often!
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