I guess in this part of the forum is used by skilled and experience chefs . So hi to all.
I am a beginner to the kitchen. i can only cook some foods .but i love cooking so i think this is a great community to join.
so i like to learn the basics. somethings like what are the kitchen knifes, what are the varieties of them ,what are the techniques we use to cut vegetables(i heard there are some formal ways of doing it) .so someone can start a lesson about these things then it will be a great experience for me and/or us.
thank you