How Do you have your steak?

[megah0]

I knew a guy who had it so rare he could dip his chips in the blood.

Personally i like them medium-well done

[daniel_owen_uk]

Burnt to a crisp for me

My old man makes a looooveeeellllyyyy steak.

[turkster]

Isn't that just steak flavoured crisps?

Thats the way they're meant to be








In my book at least .

[0iD]

Heat griddle VERY HOT. Put steak down just enough to colour one side, flip it over and do the same! Nice. If using a griddle oil the steak. Aldo large amounts of black pepper. I love steak.

mmmmmmmmmmmm.......mouthwatering
Got to be rare for max taste & that melt-in-the-mouth texture.

[XTR]

gotta be well done.... cutting into it with blood coming out is not right!!! Needs to be brown

[Clingy]

Mmmmm.....dont appear to have an option for me to vote. Mine would have been - I prefer my steak....left on the animal

[Alex]

Medium-rare PROVIDED that it's really nice steak. I discovered Sainbury's Taste the Difference steak the other week, and much as I wasn't convinced I would taste the difference, I bought a load anyway. Its so much nicer, and almost melts in the mouth! Mmmmmmm...

[Tom]

medium rare at my local means there is enough blood to dip me chips in...mouthwatering is an understatement. i seriously want a steak after this thread....at 2.30am!!! damn you all.

[Stewart]

bad thing is, in the UK they never to a good rare steak. I have to travel all the way to china or USA to get a good steak!!

Yeah me too; everytime I fancy a nice bit of steak, I go to China.

[silent ben]

Gotta be well done.

/me has images of the hexus gang walking into a field and chomping down on a cow

[Daymonkey]

medium rare sirloin MMMMMMMMMMMMMMMMMmmmmmmmmmmm
**damn i just discovered this forums, never knew it was here lol**

[mr_anderson187]

never posted in here before...... although i really should considering ive been chefing for over 2 years, and know a suprisiing amount. Also having a level 1 and 2 while still taking a-levels is nice.

some of the advice, times, and other stuff are slghty off in this thread, but im not here to complain

its well done for me,

i work in a kithen which serves a carvery of over 1000 peopel each day and i see 99% of them every day im there, and well over 80% of the people who order steakes (1/10th of the people served) liek it medium/well or well done.

just my valuable two cents

[mark22]

Wow, how can so many people be wrong every day

Where do you live? no offence.

Blood is good in a steak. And rib eye done properly (waved at a flame) is lovely

[mr_anderson187]

1. I woudlnt say these people are wrong, if you want to pick a whole im my statistic of how they like their steak you could say that its differing trends over hear from you in england, otherwise its a siiiiiiiiizeable pro-portion of people prefer them well done

2. i live in Northern ireland

3. what you described is a blue steak

/end rant

well done 2 win!.....

[mark22]

Didn't mean to sound rude mate.

Just seems most people i know like rare steak and same on these forums.

I have family in northern Ireland and wasn't meaning anything harsh, my sarcasm backfired.

[Rave]

On a related subject, we did roast beef the other day, and had it with just a bit of blood running out of the middle. Best roast beef I've ever had, I never realised it could taste so good. I had the remains in my sandwiches the next day with wholegrain mustard, which was just as tasty.

Rich :¬)