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About LinkBacksHow Do you have your steak?
Well Done
Medium
Rare
Blue
How Do you have your steak?
Remove steak from packaging.
Turn toward cooker.
Address steak thus: "This is a grill. Baaaaaaaaaaaaaad thing."
Eat steak.
bad thing is, in the UK they never to a good rare steak. I have to travel all the way to china or USA to get a good steak!!
tbh it depends what kind of restaurant you are eating in and the cut of the meat.
A good quality steak and a chef who knows what they are doing is all you need.
I work in a restaurant, just your run of the mill pub chain type, but it still amazes me the amount of people who complain that their rump steak is tough or chewy. I always feel like saying - well what do you expect, order a better cut then!!
Tho to be fair none of our steaks are the best quality anyways.....
If you're not living on the edge, you take up too much room
above room temperature... with no horns on and a clean nose please
Originally Posted by The Quentos
How to cook the perfect steak:
Take large heavy pan, the heavier the better
walk into field
stun cow/bullock/bull (if yer 'ard enuf) with pan
remove horns
serve
n.b if you have guests it's good form to wipe it's ar*e before serving.
"You want loyalty? ......get a dog!"
medium, still pink in the middle... mmmmm
with a dollop of fine french dijon moutarde and a tomato salad and chips!
I actually got a very tasty rump steak in a Weatherspoons recently. It was cooked just how I like it- heated through but still red on the inside. I'm ashamed to say that I'm a recent convert to having my steak anything other than cooked to death, but I reckon the best way to do 'em is to sear both sides with a hot pan, then serve.
I'm medium-rare kinda person. I used to chef at a pub restaurant and the amount of people that would order a 'very well done' steak and then proceed to moan about it was amazing.
HEXUS|iMc
get frying pan....pour in spash of oil....butter is actually better...it completes the circle for me.....dairy product+cattle
Light grill, and allow to heat up
Take frying pan and butter and place on high heat........sear both sides of steak, 1 minute each side...
then put under grill and cook to your likeing.
On the whole I find that having seared both sides you only now need to grill one side....
1 minutes for rare......3 for medium.....5 for well done.
Thats for a typical small steak .
I'm a rare man....Tumlbe really is a "wipe its arse, blow its nose and wheel it in here please" man
Heat griddle VERY HOT. Put steak down just enough to colour one side, flip it over and do the same! Nice. If using a griddle oil the steak. Aldo large amounts of black pepper. I love steak.
Not around too often!
I like my steak to MOO!!
Beefeater do a great steak, it has to be said. Can be spoiled if you overdo the sauce, but a few peppercorns don't do any harm! I like mine medium, so you can taste the iron but you don't get the blood all over your plate
well done!!! i dont trust anything that aint been cooked thoroughly.
Well done for me. I like them brown and crispy.
Isn't that just steak flavoured crisps?Well done for me. I like them brown and crispy
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