Now since my new job began in January, I've discovered my need for hot foood at work.
I spend a lot more time outside, washing cars, and working in cold workshops. And being a bit fragile cos I'm getting old , and not weighing huge amounts, I need food to feed the furnace inside me. Witjhout food I just sto functioning. The Sun Flower seeds mentioned elsewhere are ace, and soups apopular thing.....but I dont like to make my work smeel of food.
Now, I have access to a nice microwave, but as we all know sarnies should be grilled or toasted, not microwaved. They go limp. And as the ladies will attest, limp aint no use to anyone.
However, using the equipment here at my disposal, and NOT wanting a toaster arrangement as the food must NOT polute with food smells....
I am looking toward the "near ideal" microwaveable cheesey sarnie.
So far the successes are:
# Turn the sarnie twice, every 7 or 8 seconds, to stop the lower slice of bread going stodgy.
# Use stale bread cos it goes nice n soft but doesn't go so soggy as above
# Butter or Margerine on one slice not both works best
# Cheese with slices of green or red pepper works a treat
# Celery with cheese is equally superb
So ...guys....what wouldYOU suggest.
Gotta be easy to knock up in the morning or the night before. Gotta be buyable in bulk, ie bread, cheese etc.
What have you made that worked...and if stuff DIDNT WORK...warn me