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Thread: Thermal Paste Test (and cheese!)

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    Senior Member Giraffe's Avatar
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    Thermal Paste Test (and cheese!)

    [H]ardOCP has a test on thermal pastes. Looks as if there's not a lot to choose between them - even the cheese would do for a cool CPU!

    http://enthusiast.hardocp.com/articl...50aHVzaWFzdA==
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    Gundam Infinite's Avatar
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    Re: Thermal Paste Test (and cheese!)

    LOL at the cheese.

    I think this article proved that anything can be used as a thermal paste as long as you dont overclock.

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    Re: Thermal Paste Test (and cheese!)

    i bet that cpu smelt good when it was burning the cheese, haha

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    Re: Thermal Paste Test (and cheese!)

    No comparison with mayonaise though, guess i'll stick with AS5.
    Tetters

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    Re: Thermal Paste Test (and cheese!)

    Using cheese!!

    Looks like Shin-Etsu G751 is still doing well after all these years!! I will have to check if I have any left still methinks!! It seems better than the Noctua NT-H1 I recently bought!!


    Those despicable Elk,stealing the pond weed!

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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by Tetley View Post
    No comparison with mayonaise though, guess i'll stick with AS5.
    But mayonnaise is oil based, so would break down and run off...
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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by TAKTAK View Post
    But mayonnaise is oil based, so would break down and run off...
    isn't cheese oil based too?

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    I R Toff Pandi! TAKTAK's Avatar
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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by matty-hodgson View Post
    isn't cheese oil based too?
    Yeah but alot of the oil is removed in the curing process, try putting a slice of cheese on a plate, and a blob of mayo next to it, the mayo will change consistency over a few days whereas the cheese will remain constant, and that is without heat cycles...

    The 'binding' structure of the cheese is 'tighter' than the mayo, hence why the mayo is, for all intents and purposes, a liquid and cheese is a solid at room temperature.

    !!?why am i talking about cheese and mayo on a tech forum?!!
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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by TAKTAK View Post
    Yeah but alot of the oil is removed in the curing process, try putting a slice of cheese on a plate, and a blob of mayo next to it, the mayo will change consistency over a few days whereas the cheese will remain constant, and that is without heat cycles...

    The 'binding' structure of the cheese is 'tighter' than the mayo, hence why the mayo is, for all intents and purposes, a liquid and cheese is a solid at room temperature.

    !!?why am i talking about cheese and mayo on a tech forum?!!
    Especially as I was just joking.
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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by TAKTAK View Post
    Yeah but alot of the oil is removed in the curing process, try putting a slice of cheese on a plate, and a blob of mayo next to it, the mayo will change consistency over a few days whereas the cheese will remain constant, and that is without heat cycles...

    The 'binding' structure of the cheese is 'tighter' than the mayo, hence why the mayo is, for all intents and purposes, a liquid and cheese is a solid at room temperature.

    !!?why am i talking about cheese and mayo on a tech forum?!!
    you finally lost the plot

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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by GoNz0 View Post
    you finally lost the plot
    Well, not entirely! It is all about physics and thermodynamics! Oil is a good trnsfer medium - specialist oils are used for cooling in large electrical installations, although it is more akin to water cooling - but you could immerse the whole of a PC in oil (but not mayonnaise!!!) to cool it (and I think some people have). The problem as a heat sink 'paste' is that it would run off in time (as someone said) and dry out!

    However the initial post just shows the hype that surround heat sink paste - the common or garden stuff performs pretty much as well as "Super duper, silver loaded, gaming recommended, packaged in gold lame adorned paper" sold at 5 times the price. (Sorry - ten times - it had 'gaming' in the title)!
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    Re: Thermal Paste Test (and cheese!)

    Do different cheeses have different thermal properties?
    Maybe we should have our own review with different types of cheese. i.e red lester, danish blue etc.
    Will have a go with some cheese spread later and report back

  13. #13
    Senior Member kalniel's Avatar
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    Re: Thermal Paste Test (and cheese!)

    Bah, that's a poor competitor to the original thermal goop test:

    http://www.dansdata.com/goop.htm

    Vegemite anyone?

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    Re: Thermal Paste Test (and cheese!)

    I suggest testing with this though:



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    Re: Thermal Paste Test (and cheese!)

    Quote Originally Posted by kalniel View Post
    Bah, that's a poor competitor to the original thermal goop test:

    http://www.dansdata.com/goop.htm

    Vegemite anyone?
    My thoughts exactly. Damn your quick eyes and fingers.

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    Senior Member Tumble's Avatar
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    Re: Thermal Paste Test (and cheese!)

    Cheese aint oil based... it's curdled milk, at least real cheese is. Dunno about hideousness like Primula or Dairylea though, although they can't be far off.

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