Originally poasted by Punky

Quick 'Pizza' Toast

- Hovis extra-thick bread
- Ketchup / tomato puree for the posh people
- Finely grated strong cheddar
- 1" squares of ham (the fresh stuff from the butchers is the best)

How to make...:

1. Toast the bread on both sides under the grill, one side done less than the other

2. Spread the ketchup/ puree on the lightly-toasted side

3. stick back under the grill for a minute or so

4. sprinkle the cheese all over the top of the ketchup/puree and stick a few pieces of the ham on top

5. put back under the grill (grill set to high) until the cheez melts and the ham is starting to look different

6. take out, cut in half and eat

BEWARE! - the sauce may be damn hot, so don't go burning your mouth on it, leave to cool for a bit if necessary, or equip yourself with a cold beer to cool the mouth.