top toast toppings

[ManniX]

Strong Cheddar cheese with spring onion, topped with black pepper (Y)

[tiggerai]

Cow Marmite. (AKA Bovril) with lashings of butter underneath....

[roorooroo]

Mmm..i like Strong cheese mixed with English mustard.

[Greenlizard0]

Am I the only who likes lavishes of butter for toast, then dip it in ketchup?

[meacey83]

For me it has to be chocolate spread with sliced banana delicious.....

[Doherz]

Marmite. Or eggssss.

[Tractor]

Scrambled egg (made like the video on video jug) very nice if you like eggs and butter.

[nudda]

cheeeeeeeeseee

[MaddAussie]

Hienz spagetti in tomato sauce from a tin, with some marmite wizzed throught it while heating in the pan, grated cheese on top and well toasted granary bread. Winage!!

[asdaw3as]

Cheese and strawberry jam

[htid]

My housemate just spreads mango chutney on it like it's jam (for breakfast)...not something I'd fancy.

[Saracen]

/mutters to self .... must STOP reading threads like this late at night.


I'm off now to munch on the slice of cheese and tomato on toast I suddenly, inexplicably develpped a craving for.

[Betty_Swallocks]

Another one for the cheese and jam here but I prefer raspberry or blackcurrant. The flavours just go so well together

[kaelthun]

Ah, the British and their toast. Marmelade, Marmite, jams and sundry other toppings make their way into the thread but one thing must not be forgotten:

CORNED BEEF

[Saracen]

I'm finding it increasingly hard to get the corned beef I like, though, that being Fray Bentos. I prefer itr to Princes, etc.

[Saracen]

My current favourite :-

- a nice thick slice (slab) of home-made bread.
- toast one side
- dribble a little olive oil onto untoasted side
- add fresh chopped tomato (gently squeeze tomato into kitchen roll before adding to avoid juice making toast soggy)
- add a little chopped fresh basil (a leaf or so per slice for me, but adapt to taste)
- top with grated cheese
- grill until cheese bubbling and starting to brown.

For variety, use a mix of cheeses. Lunch today is some Red Leicester, Cheshire and a little strong cheddar, grated and mixed (mainly 'cos I've got a little of each left).