Lo dudes.
Last year I got a Composter for my garden I didn't really understand just HOW MUCH green food waste I would put in it...but let me share
I have a typical Ice Cream Tub sized box in my kitchen, and I put peelings, cores, skins, leeks tops, stalks etc in it. When it's full, I take it out to my garden and whack it in the composter.
The composter is the size of a proper black household waste dustbin, but upside down, with a removeable lid. It's open at the bottom, and every now and then I give it a monster mix with a garden fork, to mix the soil frm the garden and the fod waste.
NO MEAT goes in it. Just green stuff. From my kitchen. Sometimes I put the contents of a lawn mow, but not often....grass goes sludgy. Dead flowers, when Sair's lucky enough to gettem
So....from spring last year, I have used the composter. It's partly hidden by a bush, but must be in sunlight, to warm it and speed along the decay. Lid on, all year round, to keep the warmth in.
I empty this plastic tub from my kitchen 3 or 4 times per week, And I chop all the vegetable matter up fairly well, so this tub is FULL when I empty it. 3 or 4 times per week. That's a LOT of stalks, skins, rinds, roots etc. And we don't waste much I cook with everything and never ever peel spuds as I like skins, even in mash.
So, 10 months, 3-4 times per week, makes about 14 times per month, and that's 140 tubs of greens.
The composter is only 1/4 full and it's rotting well, doesn't smell (except of woodlands) and my wheelie bin for collection is NOTEABLY emptier.
and by summer I'll have some compost for my garden
Ihave to say....if you've got room for one, and you like a bit of veg/flower growing you should get one.
Plus...if you're a fisherman, the WORMS in it are excellent bait