Page 2 of 2 FirstFirst 12
Results 17 to 32 of 32

Thread: Pimp my sarnie .

  1. #17
    The King of Vague Steve B's Avatar
    Join Date
    Oct 2005
    Location
    Glasgow
    Posts
    5,051
    Thanks
    116
    Thanked
    67 times in 63 posts
    edam cheese, mayonaise and salt 'n' vinegar crisps

  2. #18
    ɯʎɔɐɹsɐʌʍ mycarsavw's Avatar
    Join Date
    Feb 2007
    Posts
    4,945
    Thanks
    1,097
    Thanked
    652 times in 481 posts
    • mycarsavw's system
      • Motherboard:
      • P8H77-M Pro
      • CPU:
      • i5 3350P
      • Memory:
      • 16Gb
      • Storage:
      • Lots
      • Graphics card(s):
      • R9 285
      • PSU:
      • HX 620w
      • Case:
      • FD Define Mini
      • Operating System:
      • W10
      • Monitor(s):
      • BenQ G2420HDBL + GL2450HT
      • Internet:
      • Sky
    Quote Originally Posted by MadduckUK View Post
    the thing with chicken tikka fron sarnie shops is that its always really weak and usually dry. if it was actually anything like a takeaway tikka id have it more often. same cajun
    Which brings up another excellent question; Which is the best takeaway to put in a sandwich the next day?

    1. Shredded crispy chilli beef with a bit of plain foo young.
    2. Garlic chilli chicken in a peshwari naan

    Now I'm hungry.
    |Kata: "Read title as 'fisting'. Not sure why I clicked. Relieved, really."|
    |TAKTAK: "It was so small that mine wouldn't fit into it"|

  3. #19
    Herr Doktor Oetker, ja!!! pollaxe's Avatar
    Join Date
    Jul 2006
    Location
    West of England
    Posts
    2,969
    Thanks
    1,013
    Thanked
    280 times in 225 posts
    ^A similar but slight aside I always preferred cold leftover pizza for breakfast than when it was hot and arrived the day before..

  4. #20
    Senior Member kickstart 1's Avatar
    Join Date
    Sep 2006
    Posts
    1,037
    Thanks
    73
    Thanked
    26 times in 18 posts
    You lot eat some funny stuff !

  5. #21
    Senior Member Colossous's Avatar
    Join Date
    Mar 2007
    Location
    The mountains of Wales
    Posts
    679
    Thanks
    16
    Thanked
    13 times in 12 posts
    • Colossous's system
      • Motherboard:
      • Gigabyte Ud4 Z68
      • CPU:
      • 2500k
      • Memory:
      • 2x4gb Corsair Vengence Black 1600mhz
      • Storage:
      • Corsair 90gb sata3 ssd + Western Dig black sata 3 1tb Storage
      • Graphics card(s):
      • Gigabyte Soc Gtx570
      • PSU:
      • Nzxt Hale 850 watt
      • Case:
      • Custom Lian Li V1000
      • Operating System:
      • W7 Ultimate
      • Monitor(s):
      • Dell 27"
    Roast some red peppers under the grill add some pesto sauce and goats cheese then insert between your bread !!
    Hark the children of the Resolution !!

    http://trust.hexus.net/user_profile.php?user=7798

  6. #22
    A. Nother
    Join Date
    Jul 2006
    Location
    home
    Posts
    300
    Thanks
    9
    Thanked
    7 times in 5 posts
    • mallett's system
      • Motherboard:
      • Gigabyte GA-965P-DS3
      • CPU:
      • Intel E6300
      • Memory:
      • 4GB Corsair 800 DHX
      • Storage:
      • 1TB Samy & 2x 250GB Hitatichi RAID 0
      • Graphics card(s):
      • XFX 7600GT XXX
      • PSU:
      • Seasonic S12 - 430W
      • Case:
      • Antec SOLO
      • Operating System:
      • Vista 64bit
      • Monitor(s):
      • Iiyama 19" LCD
    best way i found to make a sarnie even better and a bit different is to put a fresh slice of toast in the middle, makes it all crunchy and warm, very good!

    for example:
    slice of white bread
    mayo
    lettuce
    cheese
    warm buttered toast
    assortment of meats ie ham / chicken / beef / bacon / or anything else you can think of
    mayo
    bread

    best ever!

  7. #23
    Senior Member
    Join Date
    Aug 2005
    Location
    Leeds
    Posts
    267
    Thanks
    8
    Thanked
    16 times in 16 posts
    Toasties are the best!

    Cheese and Marmite
    Strong salami etc, with strong cheese, watercress and rocket.

    Yum!

  8. #24
    Registered+
    Join Date
    Jul 2007
    Posts
    34
    Thanks
    6
    Thanked
    2 times in 1 post
    • Horatio's system
      • Motherboard:
      • BIOS: ASUS A8N-SLI ACPI BIOS revision 1001; Version: 1.XX
      • CPU:
      • AMD ATHLON 64 3200+; Clock speed 2010Mhz; Socket 939
      • Memory:
      • 512MB PC3200 DDR-Memory (400MHZ)
      • Storage:
      • MAXTOR 6B200M0;204GB Serial ATA(150MB/S) Ultra fast hard drive
      • Graphics card(s):
      • NVIDIA GeForce 6600GT: 120MB DDR FX-6600GT PCI-E + TV out & DVI
      • PSU:
      • 420W
      • Case:
      • Midi tower
      • Monitor(s):
      • 17 inch viewsonic tft analogue
    Quote Originally Posted by mycarsavw View Post
    bread
    thin layer of mayo
    >>your choice of meat / burger / bacon / turkey burger / sausage
    cucumber
    lettuce
    thin layer of mayo
    bread
    thin layer of ketchup
    >>your choice of meat / burger / bacon / turkey burger / sausage
    red onion
    thin layer of ketchup
    bread

    Yeah!
    used to be called a ' Dagwood ' from an American comic strip ( Saturday newspaper syndicated comics), which I think was called 'Blondie' or 'Blondie and Dagwood'. Howabout : peanut butter and lettuce or bananna. Why I'm looking at the Atkins Diet string.
    Last edited by Horatio; 29-07-2007 at 01:07 PM. Reason: forgot something

  9. #25
    Grumpy and VERY old :( g8ina's Avatar
    Join Date
    Nov 2006
    Location
    Northampton
    Posts
    6,797
    Thanks
    2,636
    Thanked
    1,725 times in 1,115 posts
    • g8ina's system
      • Motherboard:
      • ASRock Z75 Pro3
      • CPU:
      • Intel(R) Core(TM) i5-3570K CPU @ 3.40GHz 3.40 GHz
      • Memory:
      • 16GB Corsair 1600MHz DDR3.
      • Storage:
      • 250GB SSD system, 250GB SSD Data + 2TB data, + 8TB NAS
      • Graphics card(s):
      • XFX Radeon HD 6870
      • Case:
      • Coolermaster Elite 430
      • Operating System:
      • Win10
      • Monitor(s):
      • Iiyama 22"
      • Internet:
      • Virgin 100MB unlimited
    Beef, brie and sliced peaches or nectarines, dab of mayo on a nutty seedy bread.
    Cheers, David



  10. #26
    Member
    Join Date
    Jul 2007
    Posts
    167
    Thanks
    4
    Thanked
    4 times in 4 posts
    I'm just so envious that there are people out there that have these ingredients readily availalbe in their fridge/pantry etc! I thank myself lukcy if I've got a slice of ham to thrown onto a cheese sarnie and if I've got five minutes spare I may go mental and peel and onion and a few mushrooms and throw it all on and bung it under the 'George Foreman' for five minutes...and that's me considering myself being elaborate. Sigh

  11. #27
    Senior Member
    Join Date
    Aug 2005
    Location
    Leeds
    Posts
    267
    Thanks
    8
    Thanked
    16 times in 16 posts
    Quote Originally Posted by Horatio View Post
    Howabout : peanut butter and lettuce or bananna. Why I'm looking at the Atkins Diet string.
    Aaaahh... reminds me of a childhood treat - mashed banana and raisin sandwiches - yum! Haven't had one of those in years...

  12. #28
    A Straw? And Fruit? Bazzlad's Avatar
    Join Date
    Jul 2003
    Location
    The Big Rhesus House Stourbridge
    Posts
    3,072
    Thanks
    90
    Thanked
    78 times in 44 posts
    1 word - Ploughmans.


    Branson's pickle
    Some really good English cheddar
    crusty bread with butter
    lettuce
    tomatoes


  13. #29
    Senior Member
    Join Date
    Jul 2007
    Location
    127.0.0.1
    Posts
    236
    Thanks
    19
    Thanked
    17 times in 14 posts
    A couple of splashes of tabasco sauce should spice up any boring sarnie.

  14. #30
    Senior Member
    Join Date
    May 2007
    Posts
    200
    Thanks
    2
    Thanked
    4 times in 4 posts
    • zephod's system
      • Motherboard:
      • MSI Z77
      • CPU:
      • Intel i3570k @4.2ghz
      • Memory:
      • Corsair 8GB DDR1600 White LP
      • Storage:
      • Lots
      • Graphics card(s):
      • HD6870
      • PSU:
      • Coolermaster silent pro 600W
      • Case:
      • Corsair Obsidian 550D
      • Operating System:
      • dozeXP / ubuntu 13.10 / win7
      • Monitor(s):
      • Benq 24" 1080p
      • Internet:
      • 20mb
    I recently did pimp out a sarnie, in the most extreme fashion. A large sunday dinner party left me with remaining roast rib of beef and half a large chicken. I thinly carved the beef and lightly fried it with some sliced brown and red onion with salt and black pepper, and did similar with some more thickly carved chicken. I then layered this on a slice of freshly baked bread, thickly cut ofc, and topped with some sliced cherry tomatoes fried in olive oil with black pepper and fresh basil. I then covered it in greated mild chedder and a little fresh parmesan (not the rubbish stuff from a shaker obv.) and grilled it until the cheese was just melted and the sandwich was warm.

    Now, im not recommending people actually go to that length on a daily basis, but if you ever find yourself with the bare essentials about, i suggest making a similar approach. Really, Really, Really, Really, good. Promise.

  15. #31
    Entangled Lee`'s Avatar
    Join Date
    Oct 2006
    Location
    London
    Posts
    806
    Thanks
    13
    Thanked
    21 times in 11 posts
    • Lee`'s system
      • Motherboard:
      • Asus P6X58D
      • CPU:
      • i7 950
      • Memory:
      • 4Gb DDR3
      • Storage:
      • 250Gb SSD
      • Graphics card(s):
      • 8600GT
      • PSU:
      • 700W
      • Case:
      • Antec 300
      • Operating System:
      • Windows 7
      • Monitor(s):
      • Dell 2407fpw + samsung 205BW
      • Internet:
      • 8Mb unlimited
    Bacon, Brie and salsa. That's a favorute of mine, make sure to melt the brie as well. YUM!

  16. #32
    RIP Evy mroz's Avatar
    Join Date
    Jul 2007
    Location
    A wonderful avatar filled place
    Posts
    588
    Thanks
    40
    Thanked
    16 times in 15 posts
    • mroz's system
      • Motherboard:
      • Gigabyte P35-DS4 rev 1.1
      • CPU:
      • Q6600 G0 @ 2.4GHz (was @ 3.2GHz), TRU120X (lapped) + Sythe S-Flex 1600rpm
      • Memory:
      • Corsair 6GiB DDR2 Twin2X 6400 C4 (was 2GiB)
      • Storage:
      • Samsung Spinpoint 500GB x 2
      • Graphics card(s):
      • GTX 460 (was Gigabyte 7600GS passive)
      • PSU:
      • Corsair HX 520
      • Case:
      • Antec 900 aka The Vacuum Cleaner
      • Monitor(s):
      • They're everywhere
      • Internet:
      • Zen upto 75Mb/s (typically 26Mb/s when no one else is using the internet)
    My two favs of the moment:

    Ciabatta with bacon, stilton & cranberry sauce (m&s cranberry sauce is great but doesn't keep long).

    The old classic, bagel with salmon & cream cheese. If you're trying to avoid a cardiac arrest, I find Philly Extra Light to be more than acceptable of late.

    Also, anything with goats cheese - even cold Pizza Hut pizza. Hmm, does pizza count as an (albeit open) sandwich?

Page 2 of 2 FirstFirst 12

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Pimp my ride - my friend and his band
    By AWPlayer in forum Automotive
    Replies: 2
    Last Post: 21-04-2007, 02:36 PM
  2. Pimp my PSU
    By JARSmith in forum HEXUS News
    Replies: 0
    Last Post: 15-03-2006, 05:53 PM
  3. What makes the 'Ultimate Sarnie'?
    By 0iD in forum Kitchen and Cooking
    Replies: 30
    Last Post: 31-01-2005, 05:23 PM
  4. New Sarnie....by ME :-)
    By Zak33 in forum Kitchen and Cooking
    Replies: 6
    Last Post: 05-06-2004, 12:30 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •